Catherine Derieux

Catherine Derieux currently serves as a Senior People Operations Officer at The Good Food Institute Europe, where the focus is on promoting sustainable food systems through collaboration with various stakeholders. Catherine has extensive experience in writing and translation, having authored two notable works: "Le Guide vegan L214," a resource for reducing animal product consumption, and "Portraits de Stockholm," a unique travel guide. Previous roles include communications positions at L214 and Vegan Magazine, management and research assistance at Animal Ethics, and contributions to the Effective Animal Altruism movement. Catherine has a strong educational background with degrees in Creative Writing, Project Management, and Animals & Society, as well as proficiency in Swedish language studies.