John Amato

John Amato has held various roles in the hospitality industry, ranging from Manager to Lead Bartender. With experience at establishments like Mavericks Beach Club and Backyard Kitchen & Tap, John is skilled in creating cocktails and providing top-notch customer service. John's background also includes case investigation work with the County of San Diego. John Amato's education includes a Culinary degree from the New York Restaurant School and an Associate's degree in Business Administration from LaGuardia Community College.