Goodie Nation
M. K. has a diverse work experience in the culinary industry. Starting in 1999, they worked as a Commis 1 at Hilton New York Fashion District for two years. In 2001, they moved on to be a Demi chef de partie at Pierre Hermé Paris for seven months, before becoming a Chef de Partie at Paris Hotel Yerevan for one year. From 2003 to 2005, M. K. worked as a Pastry Chef at DeLux. Most recently, they have been working at Goodie Nation since 2006 as a Head Chef / Consultant, specializing in international cuisine, pastry, chocolate work, bakery products, and ice cream.
M. K. completed a Master's Degree at Barry University from 2000 to 2003. Additionally, M. K. pursued a Master's degree at Harvard University, although the specific years of attendance are not provided.
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Goodie Nation
Goodie Nation is a social impact pre-accelerator that provides a role for all people to play in an innovative process solving some of the world’s toughest problems. Our programming develops innovator through training and support as well as social enterprises via a 6-month process. We aim to become a world leader at empowering individuals to solveproblems for their own communities.