Amy Smith is an experienced professional in the field of food safety and quality management, currently serving as the Food Safety & Quality Manager at GoodLeaf Farms since August 2022. Prior experience includes roles as a Quality Assurance Coordinator at Anita's Organic Grain and Flour, where Amy played a key role in developing the Global Food Safety Initiative, and as a QA Laboratory Technologist at Vantage Foods Inc., focusing on advanced laboratory technologies. Amy's career began at Therapure Biopharma Inc., working as a Quality Control Chemistry Technologist and in aseptic filling and tissue processing. Academic qualifications include an Advanced Diploma in Biotechnology from Durham College and several certifications in food safety and quality.
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