GoodMills Innovation GmbH
Katharina Ursula Haack's work experience includes various roles in marketing and product management. Katharina Ursula is currently the Head of Marketing Communications at GoodMills Innovation GmbH since August 2022. Prior to this, they worked as the Product Manager Health & Nutrition at GoodMills Innovation GmbH from August 2021 to July 2022. Before joining GoodMills Innovation GmbH, they served as a Brand Manager at Yellow Chips BV from May 2013 to July 2021. Katharina Ursula also held positions in Intersnack Nederland b.v, Bastini B.V., SPAR Handels AG / Intermarché Group Germany, and Georg-August-Universität, Germany.
Katharina Ursula Haack completed their A levels in French literature, Biology, History, and English literature at Goethe-Schule in Lower Saxony from 1981 to 1988. Katharina Ursula went on to earn a Master's Degree in Economics, Romance languages, and literatures from The University of Göttingen from 1989 to 1996. In 1992-1993, they participated in the Erasmus Programme at the University of Pau and Adour Countries, where they focused on Romance literatures and languages. Additionally, in 1999, they completed a Postgraduate course in European Studies/Civilization (law, economics) at Europa-Kolleg Hamburg.
GoodMills Innovation GmbH
We develop solutions for versatile applications in the food industry with a focus on plant-based, snacks and bakery. With our cereal- and pulse-based ingredients, we always follow one aim: combine maximum enjoyment with one or even more additional benefits just like health, a future-proof planet, or more economical production. With our know-how throughout the entire value chain from raw material sourcing and processing to understanding the needs of markets and consumers, we support you not only with innovative product concepts, tailor-made solutions and application advice but also in questions of food law and marketing issues. As part of the GoodMills Group, Europe’s largest milling organisation, GoodMills Innovation stands for the highest quality, supply security, sustainability and innovation.