GoodMills Innovation GmbH
Sybille Kautz holds a Diplom in Ökotrophologie from TU München-Weihenstephan, completed in 1995. Kautz has extensive experience in the nutrition and food industry, currently serving as Senior Manager Nutrition at GoodMills Innovation GmbH since June 2017. Previous roles include independent consultancy in Science & Nutrition from November 2016 to May 2017, and a long tenure at Alpro GmbH from April 2004 to October 2016, focusing on public relations and collaboration with marketing. Prior experience includes various positions at Nestlé and Maggi Kochstudio Treff, emphasizing consumer advice, training, and event planning.
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GoodMills Innovation GmbH
We develop solutions for versatile applications in the food industry with a focus on plant-based, snacks and bakery. With our cereal- and pulse-based ingredients, we always follow one aim: combine maximum enjoyment with one or even more additional benefits just like health, a future-proof planet, or more economical production. With our know-how throughout the entire value chain from raw material sourcing and processing to understanding the needs of markets and consumers, we support you not only with innovative product concepts, tailor-made solutions and application advice but also in questions of food law and marketing issues. As part of the GoodMills Group, Europe’s largest milling organisation, GoodMills Innovation stands for the highest quality, supply security, sustainability and innovation.