Kevin Sager

Kevin Sager has experience in various roles within the beer and hospitality industry. At Goose Island Beer Company, Kevin holds the position of Cellarperson, where Kevin oversees various aspects including cellaring, lab work, tasting/blending, packaging, and marketing. Prior to this, Kevin was the Barrelhouse Manager/Lead Blender at Dovetail Brewery. With previous experience at Bottleneck Management and Taste America Restaurant Group, Kevin has a diverse background in event management, serving, bartending, and corporate training leadership. Kevin attended Purdue University from 2002 to 2003.