Gordon Biersch Brewing Company
Grisel Murguia has accumulated significant experience in the brewing and wine industries, currently serving as Brewer 2 at Gordon Biersch Brewing Company since January 2020, where previous roles included Brewer and Assistant Brewer. Prior to this, Grisel worked as a Harvest Cellar Worker at Domaine Chandon for a brief period in mid-2019. Academic credentials include a Bachelor of Science in Viticulture and Enology from the University of California, Davis (2015-2019), supplemented by ongoing studies at Université de Bourgogne since 2017.
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Gordon Biersch Brewing Company
In 1997, Gordon Biersch opened a state-of-the-art brewery and bottling facility in San Jose, CA in order to begin bottling and distributing its famed, German-style beers. Today, Gordon Biersch Brewing Company is a brewing industry leader with 22 years of experience and counting. The microbrew trend continues to grow, and the company is actively expanding its distribution nationwide. Since 1998, Gordon Biersch Brewing Company has more than doubled its production, increasing its capacity to 3.1 million gallons of beer annually, making Gordon Biersch Brewing Company the largest brewery in the San Francisco Bay Area.