Grisel Murguia has accumulated significant experience in the brewing and wine industries, currently serving as Brewer 2 at Gordon Biersch Brewing Company since January 2020, where previous roles included Brewer and Assistant Brewer. Prior to this, Grisel worked as a Harvest Cellar Worker at Domaine Chandon for a brief period in mid-2019. Academic credentials include a Bachelor of Science in Viticulture and Enology from the University of California, Davis (2015-2019), supplemented by ongoing studies at Université de Bourgogne since 2017.
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