Gordon Biersch Brewing Company
Matthew Vo is an experienced Sous Chef currently working at Gordon Biersch Brewing Company since March 2015, where responsibilities include managing kitchen budget, purchasing, event planning, and staff development. Previous roles include Sous Chef at Compass Group with a focus on high-volume event catering and menu development, as well as Kitchen Manager at both Sodexo and Butterfly Restaurant San Francisco, where team assignments and safety programs were implemented. Matthew Vo holds a Culinary Degree in Culinary Arts/Chef Training from Ho Chi Minh Culinary and has a solid academic foundation with a high school diploma from Lincoln High School.
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Gordon Biersch Brewing Company
In 1997, Gordon Biersch opened a state-of-the-art brewery and bottling facility in San Jose, CA in order to begin bottling and distributing its famed, German-style beers. Today, Gordon Biersch Brewing Company is a brewing industry leader with 22 years of experience and counting. The microbrew trend continues to grow, and the company is actively expanding its distribution nationwide. Since 1998, Gordon Biersch Brewing Company has more than doubled its production, increasing its capacity to 3.1 million gallons of beer annually, making Gordon Biersch Brewing Company the largest brewery in the San Francisco Bay Area.