Gordon Food Service
Bobby Mckinnon is an experienced culinary professional with a diverse background in kitchen management and sales. Currently serving as a District Sales Representative and COP - Protein and Marketing Specialist for Gordon Food Service in Canada since February 2021, Bobby has previously held notable positions such as Executive Chef for Edmonton Hospitality Group and Chef roles at various establishments including Cafe Fantasia and Gateway Casinos and Entertainment Limited. With a strong foundation in culinary arts, having earned a Culinary Arts Diploma from NAIT, Bobby has showcased expertise in menu development, budget forecasting, and operational management, as well as a proven ability to lead staff and enhance food quality across multiple dining contexts.
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Gordon Food Service
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Gordon Food Service offers a broad range of employment opportunities throughout our corporate offices, distribution centers, and retail stores. We have a strong commitment to our employees and foster an environment that promotes internal growth, training, and career development opportunities. We’ve grown to become the largest family-operated distributor in North America by upholding the same business approach since 1897—being passionately committed to the people we serve. We believe in the power of good food—to bring people together and make moments special. Every product, every order and every decision we make is inspired by the people on the other side of the plate. We partner with foodservice operations to provide the quality products and solutions our customers need to continue to drive their success. From remaining compliant with industry regulations to helping them plan their menu, we give them our best—so they can serve just that to their own customers. Gordon Food Service is an Equal Opportunity Employer and does not discriminate against any person on the basis of age, gender, race, religion, national origin, disability, or veteran status.