C. Blake Moran is an experienced legal professional currently serving as Associate General Counsel at Gordon Food Service - Canada since September 2020. Prior to this role, C. Blake Moran worked as Legal Counsel at Kellogg Company from April 2015 to September 2020 and as an Associate at Dentons from August 2012 to April 2015, focusing on corporate restructuring and commercial lending transactions. C. Blake Moran began legal training as a Summer Student/Articling Student at Fraser Milner Casgrain LLP, completing rotations across various departments. Earlier career roles include Events Manager at Segal Communications and Quality Control Lab Technician at Labatt Breweries of Canada, where C. Blake Moran received an innovation award. C. Blake Moran holds a JD from York University - Osgoode Hall Law School, an MBA from Brock University, a Graduate Degree in Law from BPP Professional Education, and a BMSC in Medical Biophysics from Western University.