Gordon Food Service
Jen Fair possesses extensive experience in sales management and operations within the food service industry, currently serving as the Eastern Canada Sales Manager - Regional Multi Unit at Gordon Food Service since September 2007. Jen has progressed through various roles at Gordon Food Service, including Regional Multi Unit Manager, District Sales Manager, District Sales Representative, and Supply Chain Analyst. Prior to joining Gordon Food Service, Jen worked as a Merchandiser at Sysco from May 2004 to August 2005. Jen holds a Bachelor's degree in Commerce with a focus on Hotel and Food Administration from the University of Guelph.
Gordon Food Service
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Gordon Food Service offers a broad range of employment opportunities throughout our corporate offices, distribution centers, and retail stores. We have a strong commitment to our employees and foster an environment that promotes internal growth, training, and career development opportunities. We’ve grown to become the largest family-operated distributor in North America by upholding the same business approach since 1897—being passionately committed to the people we serve. We believe in the power of good food—to bring people together and make moments special. Every product, every order and every decision we make is inspired by the people on the other side of the plate. We partner with foodservice operations to provide the quality products and solutions our customers need to continue to drive their success. From remaining compliant with industry regulations to helping them plan their menu, we give them our best—so they can serve just that to their own customers. Gordon Food Service is an Equal Opportunity Employer and does not discriminate against any person on the basis of age, gender, race, religion, national origin, disability, or veteran status.