David Ali

David Ali is an experienced professional in maintenance and inventory control, currently serving as Maintenance Lead at Gordon Food Service since September 2016. Responsibilities include inspecting fresh produce quality, enforcing HACCP and Food Safety requirements, facilitating regulatory audits, and providing support to various teams. Prior roles at Gordon Food Service include Credit Return Clerk and Freezer Selector, where David operated powered industrial vehicles and managed inventory and returns. David's earlier experience includes working as a Computer Numerical Control Operator at Loan Star Reel and General Clerk and Law Library Assistant at TDCJ, demonstrating a diverse skill set in administration, legal assistance, and technical operations. David holds an Associate of Science degree in Computer/Information Technology Administration and Management from Trinity Valley Community College, earned between 2011 and 2013.