Todd Luft

Todd Luft is a seasoned professional in business development with extensive experience in the food service industry. Currently serving as Business Development - Multi Units at Halperns' Steak & Seafood since January 2023, Todd previously held multiple roles at Gordon Food Service from 1994, including Business Development - National Chains, where responsibilities included relationship cultivation, contract negotiations, and supply integration across Florida. Todd also completed duties as Regional Chain Manager, providing support to regional chain customers and managing relationships with restaurant chains in the Carolinas. Additional positions included Sales Manager and Sales Marketing Manager, focusing on sales teams in emerging markets and healthcare education segments, as well as Customer Development Specialist catering to independent restaurants and schools. Todd earned a Bachelor’s Degree from The Ohio State University Fisher College of Business over a span of 16 years.