Angelo Colella

Angelo Colella is a skilled hospitality professional with extensive experience in Michelin-starred restaurants. From July 2021 to May 2024, Angelo served as the Acting General Manager and previously as Restaurant Manager at Petrus by Gordon Ramsay, maintaining a prestigious one Michelin Star rating. Prior experience includes roles as Restaurant Supervisor at Marcus Wareing at the Berkeley Hotel, Head Waiter at Vue de monde, and various positions at Bulgari Hotels & Resorts, including Restaurant Assistant Manager, Restaurant Supervisor, and Chef de Rang. Angelo began a career in hospitality at Baglioni Hotels as a Bar and Restaurant Commis. Educational qualifications include Level 2 Wine and Spirits from the Wine & Spirit Education Trust and advanced skills in Latte Art from the Five Senses Barista Academy.