Ulrika Garbrant

Ulrika Garbrant is a seasoned executive with extensive experience in investment management and food & beverage sectors. Since January 2020, Ulrika has served as the Chief Executive Officer at Sjöson AB, an investment management firm focused on real estate, industrial, technology, and food and beverage companies. In addition to leading Sjöson, Ulrika is the Chief Executive Officer and co-owner of Sjöson Food & Beverage, a subsidiary that emphasizes organic growth through partnerships in the food and beverage industry. Ulrika holds board member positions at Götessons Design Group and Sushi Yama, contributing to organizations known for innovative interior solutions and high-quality sushi dining across the Nordics. Previous roles include leadership and advisory positions at various companies, including Garbrant Consulting AB, Norco Interior, and Jungle Juice Bar. Ulrika holds an MBA from Edinburgh Business School and a BSc in Business Administration and Economics from the University of Gothenburg.