Eva Ghysels

Eva Ghysels has held the position of Plant Controller at Gourmand Pastries since October 2019. Prior experience includes various roles at Barco as an Administratief medewerker and Monteur during several summer jobs from 2014 to 2017, as well as a role as Barman/-vrouw at Nuba-r for a short stint in 2018. Additionally, Eva worked as a Kassamedewerker at Delhaize Group in 2013. Eva earned a Master's degree in Handelsingenieur from KU Leuven, attending from 2014 to 2019, and completed secondary education with a focus on Latin and Mathematics at Don Bosco College Kortrijk from 2008 to 2014.