Luong L.

Luong L. is an experienced culinary professional with a robust background in food and beverage management, holding various leadership positions across notable companies. Currently serving as a Sales Manager and Chef Consultant at Gourmet Foods Inc., Luong has previously held roles such as District Manager for Dining and Nutrition Services at Healthcare Services Group, Inc. and Director of Food and Beverage and Executive Chef at The Westin Houston Medical Center. Execution of culinary excellence is demonstrated through a progression of executive chef roles at prominent establishments, including The Westin Kansas City and Overland Park Marriott, as well as experience as an Executive Sous Chef at Atlanta Marquis. Educational qualifications include an Associate of Arts in Culinary Art Science from Johnson County Community College.