Nicholas Wisman

Nicholas Wisman is an experienced professional in the culinary and food industry, currently serving as R&D Manager at Gourmet Foods Inc since July 2023. Prior roles include R&D Project Manager at Tattooed Chef and Private Chef at Mint, focusing on custom menu development for dietary-restricted clients. Nicholas has also contributed as a Digital Content Creator for Epoch Media Group, specializing in recipe development and testing. Earlier career highlights include R&D Chef at Fabio Trabocchi Restaurants, where quality assurance and kitchen management were key responsibilities, and Executive Sous Chef at Scarecrow and Co, focusing on menu development and staff supervision. Nicholas holds a Master's degree in Management from Wake Forest University School of Business, a Grand Diploma in Classic French Cuisine from the International Culinary Center, and a Bachelor's degree in Economics from the University of Virginia.