Goûters Magiques
Samuel Guyomard possesses extensive experience in research and development within the food industry, currently serving as Directeur recherche et développement at Goûters Magiques since February 2023. Prior to this role, Samuel held various positions at Sodebo, including Directeur R&D and Responsable R&D, contributing to the company's innovation for nearly a decade. Additional experience includes managing an agro-food workshop at Adapei-Aria de Vendée, serving as Chef de projet R&D at FOODINNOV, and leading projects at LES CRUDETTES. Samuel's career commenced with an internship at St Brendan's Irish cream liquor. Educational qualifications include a degree from the Ecole nationale d'Ingénieurs des Techniques des Industries agricoles et alimentaires, obtained between 1999 and 2002.
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