David Smith

David Smith is an accomplished hospitality professional with extensive experience in operations and management. Currently serving as the Director of Operations at Governors Club since September 2020, David previously held key positions at Grandover Resort as the Director of Outlets, where the resort earned a 4 Diamond designation for 19 consecutive years. David's expertise encompasses leadership roles at Forsyth Country Club as the Food and Beverage Manager, and various managerial positions at Rira Irish Pub and O'Charley's. David's foundational education includes a Bachelor of Applied Science in Food and Beverage Management from Johnson & Wales University, completed in 2015.