Grace Bay Resorts, Turks & Caicos
Pabyola (YOLLY) Comia is an experienced culinary professional with a specialization in Asian cuisine. Since February 2015, Pabyola has held the position of Asian J. Sous Chef at Grace Bay Resorts in Turks & Caicos, BWI. Prior to this role, Pabyola served as an Asian chef at Elite Island Resorts St. James Clubs & Villas from July 2012 to February 2015. Pabyola's educational background includes a degree in Bachelor of Science in Nursing obtained from the Lyceum of the Philippines in Batangas City from 1990 to 1992.
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Grace Bay Resorts, Turks & Caicos
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Grace Bay Resorts is a boutique developer and operator of high-end, luxury resorts and branded residences, founded from its flagship property Grace Bay Club which opened in 1993 the brand has grown with an ownership stake in the management of Rock House, Point Grace, West Bay Club, and The Private Villa Collection, a micro resort with exclusive luxury beachfront villas all in Turks and Caicos. Led by Mark Durliat and Nikheel Advani, the developers and hoteliers behind this renowned brand, and Michael Brewster, Managing Partner of Denver-based SV Capital Partners, Grace Bay Resorts provides development, branding and management expertise for luxury five-star boutique hotels and branded residences.