Kira Lee

Kira Lee has a background in human resources, office management, and pastry production. Kira is currently employed as a Human Resources Administrator at Gracious Hospitality Management. Prior to this, Kira worked as an Office Manager at Cote Korean Steakhouse and as a Reservations Agent at The Culinary Institute of America. Kira has a Bachelor of Business Administration in Food and Business Administration with a Concentration in Advanced Baking and Pastry from The Culinary Institute of America.