Carlana Clymer

Carlana Rodriguez is an experienced Applications Scientist at Grain Processing Corporation, specializing in evaluating ingredient functionality for bakery products and applying experimental design to formula development. With a Master's Degree in Agriculture focusing on Food Science and Management from Washington State University, Carlana has a strong foundation in food applications. Previous roles include R&D Senior Technologist at Hill & Valley, Inc., where Carlana managed innovation projects for baked goods, and various positions at Purdue University that involved food safety education and quality assurance. Educational background includes a Bachelor's Degree in Food Science from Purdue University and extensive internship experience in food service and quality assurance.