Grain Processing Corporation
Joseph Kallenbach is a Research Scientist at Grain Processing Corporation since July 2017, focusing on R&D for novel food ingredients derived from corn wet milling. Prior experience includes roles as Associate Scientist at North Dakota State University and Research Assistant at Land O'Lakes, alongside positions as an Analytical Chemist at NAPASOL and Food Safety Scientist at Northern Crops Institute. Joseph Kallenbach served as a Laboratory Assistant and had military experience as a Combat Engineer in the United States Army National Guard. Joseph Kallenbach holds a Master of Science in Cereal Science and dual Bachelor of Science degrees in Food Science and Dietetics from North Dakota State University.
Grain Processing Corporation
Grain Processing Corporation (GPC) is a leading manufacturer and worldwide marketer of corn-based products including maltodextrins, corn syrup solids, and starches for the food, pharmaceutical, and personal care markets; ethyl alcohol for beverage and industrial use; starches for the paper, corrugated box, textile, and wallboard industries; corn oil; animal feed ingredients, and pet care products. GPC is a privately-owned company with a solid history and the vision for continued success in the future.