Rajesh Kumar

Rajesh Kumar is an experienced culinary professional currently serving as an Apprentice Cook at Granite Club since October 2023, where responsibilities include managing the pantry, crafting cold dishes, and overseeing inventory. Previously, Rajesh held the position of Assistant Food and Beverage Manager at Buvit Restaurant from November 2020 to May 2023, focusing on daily operations and menu development. Rajesh also gained valuable experience as Commi 1 at Buvit Restaurant, preparing various cuisines and engaging in hands-on cooking under senior chefs. Prior to that, Rajesh worked as Commis de Cuisine at Costa Crociere S.p.A. from November 2019 to June 2020, assisting with high-quality dish preparation and buffet service. An Industrial Trainee at Fairmont Hotels & Resorts in 2017, Rajesh received cross-training in multiple hospitality functions. Rajesh holds a degree from Lovely Professional University (2015-2019) and a Senior Secondary School Certificate in Humanities from Dayal Public Day Boarding School (2006-2015).