Lake Toxaway Country Club
Brent Hayes, CCM has vast experience in the hospitality industry, specializing in food and beverage management roles. With a Bachelor's degree in Hospitality Administration/Management, Brent has worked in various prestigious clubs and resorts. From supervising staff and managing inventory to training employees and updating menus, Brent has a proven track record of excellence. Brent's dedication to mentorship and staff development is evident in their work, making him a valuable asset to any organization.