Brent Hayes, CCM has vast experience in the hospitality industry, specializing in food and beverage management roles. With a Bachelor's degree in Hospitality Administration/Management, Brent has worked in various prestigious clubs and resorts. From supervising staff and managing inventory to training employees and updating menus, Brent has a proven track record of excellence. Brent's dedication to mentorship and staff development is evident in their work, making him a valuable asset to any organization.
Current role
Food & Beverage Director at Chatham Hills
Food & Beverage Director at Zion Ponderosa Ranch Resort
Food & Beverage Director at Maketewah Country Club
Corporate Food & Beverage Director Azana Hotels & Resorts at Azana Hotels & Resorts
Assistant Food & Beverage Director at Woodstock Club
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