Shamera Robinson, MPH, RDN, CDCES

Shamera Robinson, MPH, RDN, CDCES has extensive work experience in the field of nutrition and wellness. Currently, they are working as a Program Manager at Grapevine Health since January 2022. Before this, Shamera worked as a Nutrition Consultant at Culture of Wellness starting from December 2015. In this role, they facilitated wellness experiences specifically for Black women's health and healing and provided consultation to health organizations dedicated to supporting them.

Shamera also held positions at the American Diabetes Association, where they worked as the Director of Nutrition from February 2020 to April 2021, and as the Associate Director of Nutrition from February 2018 to February 2020. In these roles, they played a crucial role in promoting nutrition education and support for individuals living with diabetes.

Furthermore, Shamera worked as an Outpatient Dietitian at Aramark Healthcare from June 2016 to February 2018, providing personalized nutrition counseling and guidance to patients. Shamera also worked as a Nutrition Consultant at Southern Regional AHEC (Weight Management Clinic) from October 2016 to January 2018, focusing on developing tailored nutrition plans for weight management.

Prior to these roles, Shamera gained research experience as a Research Assistant at UNC Center for Health Promotion and Disease Prevention from October 2014 to December 2015. Additionally, they served as a Worksite Wellness Nutrition Intern at Aquila | On-Site Health & Fitness Management from August 2015 to November 2015.

Overall, Shamera Robinson's work experience demonstrates their expertise in program management, nutrition consulting, diabetes education, outpatient dietetics, weight management, research assistance, and worksite wellness.

Shamera Robinson, MPH, RDN, CDCES, obtained their Bachelor of Science (B.S.) degree in Biology from Spelman College, where they studied from 2009 to 2013. Following their undergraduate studies, they pursued their Master of Public Health (MPH) degree in Dietetics and Clinical Nutrition Services at UNC Gillings School of Global Public Health, which they successfully completed from 2013 to 2015. In addition to their educational background, Shamera Robinson also holds a certification as a Project Management Essentials Certified from the Management & Strategy Institute.