Dave Swenson

Dave Swenson is an experienced professional in the restaurant and hospitality industry, currently serving as Vice President of Operations at Great American Restaurants since November 2010. With a progressive career at the same company, Swenson has held various positions including Director of Operations, Senior Managing Partner, Managing Partner, Assistant General Manager, and Restaurant Manager. Prior experience includes roles as General Manager and Restaurant Manager at Ruby Tuesday, Executive Steward and Food and Beverage Purchaser at The Hay Adams Hotel, and Head Kitchen Manager at The Green Valley Grill. Swenson holds a Bachelor of Business Administration in Business Management and Marketing from the University of North Carolina at Wilmington.