Kyle McLachlan serves as the President and General Manager of Great Lakes Packing Company since November 2022, overseeing daily operations and leading plant preparedness for harvest season. Prior experience includes roles as Value Stream Manager and Continuous Improvement Manager at Sara Lee Frozen Bakery from January 2021 to December 2022, and various positions at Tyson Foods from February 2014 to January 2021, notably as Sr. Manager FSQA - Prepared Foods, focusing on food safety and quality management. Kyle has also contributed to the food safety and quality assurance sector at Hillshire Brands and has a background in biological research at the Anaerobic Digestion Research and Education Center and as an undergraduate at Michigan State University, where a Bachelor's degree in Biosystems Engineering was earned in 2013.
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