Greater Chicago Food Depository
Sheila Creghin is an experienced operations executive with a robust background in the food distribution and retail industry. Currently serving as Vice President of Operations at Greater Chicago Food Depository since March 2014, Sheila has previously held multiple senior leadership roles at Jewel/Osco, including Vice President of Sales Support and Area Vice President. Sheila's career at Jewel/Osco spanned over a decade, with progressive positions leading to extensive expertise in operations and sales support. Sheila holds a Master's degree in Business Administration from DePaul Driehaus College of Business, a Juris Doctor from DePaul University College of Law, and a Bachelor's degree in Accounting and Business/Management from Loyola University Chicago.
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Greater Chicago Food Depository
The Greater Chicago Food Depository, Chicago’s food bank, believes a healthy community starts with food. We are at the center of a network of more than 800 partner organizations and programs – food pantries, soup kitchens, shelters, mobile distributions and other partners – working to bring food, dignity and hope to our neighbors across Chicago and Cook County. The Food Depository addresses the root causes of hunger with job training, advocacy and other innovative solutions. We are a proud member of Feeding America – the national network of food banks. By working to help those most in need go from hungry to hopeful, we truly become a Greater Chicago. Learn more at chicagosfoodbank.org