alaa omar

Alaa Omar has a diverse work experience in the culinary industry. Alaa's most recent role is as a Head Chef at Ligabue Saudi Arabia, starting in October 2021. Prior to that, Alaa served as a Head Chef at Green Valley Oil Services (GVOS) from 2015 till the present.

Before joining Green Valley Oil Services (GVOS), Alaa worked at Compass Group as a Head Chef from March 2012 to February 2015. Alaa also gained experience as a chef cook at Z&Z for Catering and integrated services from September 2011 to February 2012.

During 2010 and 2011, Alaa served as a Chef Cock at Sakson Group. Alaa also worked at Compass Group as a chef cook from April 2004 to December 2010. Prior to that, Alaa gained experience as a Second Comme at Sea star Beau Rivag Resort from July 2003 to March 2004, and at Souvnir Intertil Resort from March 2002 to June 2003.

Alaa's earliest work experience in the culinary industry was as a Cook at Alexander the Great Resort from October 1999 to June 2002. Overall, Alaa Omar has a solid background in the industry with experience in various roles and companies.

Alaa Omar completed a Diploma in Social Service from the Institute of Social Service from 1997 to 1999. Prior to that, Alaa Omar completed high school, but specific details such as start and end years are not provided. The degree earned during high school is referred to as "good."