Holly Rinal has extensive experience in the food and beverage industry, currently serving as the F&B Manager at Greenleaf Hospitality Group since July 2016 and as the Operations Manager at Wings Stadium since January 2015. Previously, Holly held the position of Executive Chef at KeyLime Cove Indoor Waterpark Resort from 2008 to December 2014. Holly earned an Associate's degree in Culinary Arts/Chef Training from Northwestern Michigan College, where studies took place from 1998 to 2000.
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