GreenOnyx produces the next generation of fresh greens. Our fresh raw greens are the smallest and fastest growing vegetables on earth, and we are on a mission to make them a staple in everyone's diet. They are tasty, ready to eat and have unprecedented shelf-life. We believe they are the no.1 fresh ingredient for the food service industry.They are locally grown, sustainable and safe. We have developed a globally scaled, deep-tech, patented cultivation platform, autonomous from seed to pack, in which we bio-mimick the natural habitat growth conditions, delivering fresh greens year-round. Our production efficiency is equivalent to the annual yield of a 3,000sqm green vegetables field.

Food & Beverage

GreenOnyx

Tsipi Shoham

Daniel Baktov

Ronit Alloush

Tal Sarousi Nathanzon טל סרוסי נתנזון

Matan Gal

Dor Zohar

Ben Kidron

Anat Pinto

The Engineering and Research team at GreenOnyx is responsible for innovating and optimizing the autonomous cultivation platform. This team works on designing mechanical systems, enhancing plant biology processes, and developing control systems to bio-mimick natural habitat growth conditions. They ensure the next generation of fresh greens maintain high yield, sustainability, and extended shelf-life to meet the demands of the food service industry.

Engineering and Research

Leadership Team

Engineering and Research

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Leadership Team