Emma Lyttle

Emma Lyttle is an experienced professional specializing in Food Innovation and Technology, currently serving as an Innovation and Technology Specialist at Southern Regional College since September 2016. In this role, Emma provides mentorship to start-ups and SMEs, focusing on New Product Development. Prior experience includes positions such as New Product Development Deputy Manager at DELI LITES Ireland and New Product Development Technologist at DUNBIA (NORTHERN IRELAND). Emma's career began as a Concept Technologist at BAKKAVOR FRESH COOK LIMITED, following a tenure as Technical Manager at ORCHARD FRESH FOODS LIMITED. Emma also gained experience as a Sensory Scientist Trainee at Nestlé. Emma holds a Master in Business for Agri-Food and Rural Enterprise and a Bachelor of Science in Food Quality, Safety, and Nutrition from Queen's University Belfast.