Simon Dean

Simon Dean is a culinary professional with extensive experience in the food service industry. Currently serving as a Product Development Technologist at Gressingham Foods since November 2022, Simon previously held the position of Head Chef at the Maids Head Hotel in Norwich from September 2018 to October 2022, overseeing operations for a 2 AA Rosette restaurant and various catering events. Earlier experience includes roles as Junior Sous Chef at The Mermaid, Chef De Partie across multiple kitchen sections, and line chef at Bank Restaurant. Simon's culinary journey began with an internship at Windham Hill Inn, followed by a pastry chef position at Annex Restaurant & Bar. Simon holds a Bachelor of Arts in Culinary Arts Management from University College Birmingham, completed in 2017.