Grey Oaks Country Club
Alexandra Schroegendorfer, SHRM-CP, has a solid work history with experience in people operations, food and beverage service, and hospitality management. Alexandra is currently the Director of People Operations at Grey Oaks Country Club, where they previously held the positions of People Operations Manager and People Operations Administrator. Prior to Grey Oaks, Alexandra worked as a Food and Beverage Supervisor at Royal Poinciana Golf Club. Alexandra also has extensive experience at The Ritz-Carlton, Naples, where they served in various roles including Club Lounge Manager, Club Lounge Supervisor, Terrazza Supervisor, Lobby Lounge and Dusk Supervisor, and Server. Alexandra's career in the hospitality industry began at The Brasserie, where they were a Server and later promoted to Restaurant Manager.
Alexandra Schroegendorfer, SHRM-CP, completed their education in Food and Beverage Management at Cape Peninsula University of Technology from 2012 to 2015. In February 2023, they obtained their certification as a SHRM - Certified Professional (SHRM-CP) from the SHRM institution.
Grey Oaks Country Club
A premier golf, sports and wellness club in Naples, Florida, for active, healthy living. *Two-time designated Platinum Club of America by Club Leaders Forum *Designated a Distinguished Club by BoardRoom magazine *Honored as Florida Golf Course of the Year by the National Golf Course Association *Named a Top 100 Golf Community by Travel + Leisure magazine Grey Oaks Country Club proudly offers three championship golf courses, a 63,000-square foot clubhouse, 12,000-square-foot golf pro shop, golf performance center, 30,000-square-foot state-of-the-art wellness center, sports center, and tennis, pickleball and bocce. A one-of-a-kind indoor and outdoor dining room overlooks an expansive resort-style pool with wading entrance, waterfall and lap lanes. A separate 20,000-square-foot clubhouse with indoor and outdoor dining overlooks the golf course, and includes another golf pro shop and his-and-her locker and card rooms. Club dining venues are helmed by a world-renowned ACF Certified Master Chef working in tandem with the Club’s Executive Pastry Chef / Educator/ Certified Master Baker to create memorable culinary experiences for members and their guests. Grey Oaks Country Club’s 250+ professionals continuously commit themselves to providing unparalleled professional service to its members and their guests.