Luis Meza

Luis Meza is a seasoned accounting professional with extensive experience in the hospitality industry. Currently serving as Senior Construction Accountant at Greystar since June 2019, Luis previously held key financial positions, including Accounting Manager at Hotel Bennett and Finance Manager at The Dewberry Charleston. A proven track record includes managing substantial accounts, optimizing collection processes, and overseeing significant revenues, such as at The Francis Marion Hotel, where Luis oversaw a 234-room property with over $16 million in annual revenue. Earlier roles included Assistant General Manager at Corona Mexican Restaurant, managing staff across multiple locations, and an internship in Marketing & Sales with the South Carolina Stingrays. Luis holds a degree in Communication with a focus on Corporate & Organizational Communication from the College of Charleston.