Jacqueline Fera

Jacqueline Fera, MBA has a diverse and extensive work experience in the food industry. Jacqueline is currently the Global Business Development Director at Griffith Foods, where they focus on driving the development of the company's portfolio within the Global Griffith Regions. Prior to that, Jacqueline was the Owner of Fera Business Development, providing business development expertise to various clients in the food industry.

Jacqueline also served as the Vice President of Sales & Customer Development at International Agriculture Group, where they played a key role in the production and distribution of innovative tropical ingredients. Jacqueline has also worked as the Sr. National Account Manager at Diamond Crystal Brands, leveraging their foodservice experience to drive mutual growth for the company.

Before that, they held positions such as Innovation Development Manager at Chiquita, Co-founder and VP Sales & Supply Chain at JUST, and Customer Development roles at Unilever Foodsolutions. Jacqueline also worked as a National Account Director at Chef Solutions and as a National Accounts Consultant at Strategic Specialties. Their career in the food industry began at Mars, where they served as a National Account Manager.

Throughout their career, Jacqueline has demonstrated expertise in strategic business development, customer development, commercialization, and sales execution. Jacqueline has worked with a wide range of clients and has experience in various channels, including foodservice, ingredient, and C-store markets.

Jacqueline Fera, MBA, has a degree in Food Science from Penn State University. Jacqueline furthered their education at the University of Pittsburgh Katz Graduate School of Business, where they obtained an MBA with a focus in Marketing.