Katie Sanderson

Katie Sanderson is a Senior Food Technologist at Griffith Foods, where employment began in October 2019. Previously, Katie held positions as a Food Technologist and a Student Product Developer at Hain Daniels Group, participating in New Product Development in various divisions, including meat-free and soups. Early career experiences include roles as a Kitchen Assistant at Oakley Grange Farm, an Assistant New Product Development Lab Technologist at Cott Beverages, and placements at notable companies such as Melton Foods, Pukka Pies, and Warburtons. Katie holds a Bachelor of Science in Food, Nutrition, and Well Being from Harper Adams University and an FDQ Level 3 Diploma in Food Technology and Management from Reaseheath College.