Griffith Foods
Nicolas Bouchez has a diverse work experience in the food industry. Nicolas started their career at Quest International as a Management Trainee in 2001 and later took on roles such as Regional Business Development Manager and Global Product Manager. In 2007, they joined Givaudan where they held various positions including Regional Category Manager and Innovation Director. Currently, they are serving as the Vice President of Business Development (Sales), APAC at Griffith Foods, responsible for driving profitable sales growth in the APAC region.
Nicolas Bouchez earned a Master's degree in Marketing & Management from Wageningen University & Research from 1999 to 2001. Prior to that, they obtained a Master's degree in Food Science and Technology from ISA Lille between 1995 and 2000. Nicolas completed their International Baccalaureate at Lycee International de St. Germain-en-Laye, but the specific years are not provided.
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Griffith Foods
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For food companies around the world, Griffith Foods is the caring, creative product development partner whose people help our customers meet the evolving needs and desires of consumers in ways that respect and sustain the planet. Headquartered in Alsip, Illinois, USA, Griffith Foods operates in over 30 countries in North America, South America, Europe, Asia and Australia. We specialize in building strong partnerships with our customers to create great food consumers love. Join Griffith Foods in Creating Better Together™.