Michael Clark

Michael Clark is an experienced kitchen manager currently overseeing operations at Grimaldi's Pizzeria since July 2018, where responsibilities include managing back-of-house schedules and engaging with guests. Prior experience includes an internship at Sierra Strength and Speed and roles as a chef and delivery driver at Round Table Pizza, where Michael ensured timely preparation and service of various dishes. Michael also served as a manager at Pizza Factory, where duties included food preparation and store management. Michael holds a Bachelor's degree in Community Health Sciences from the University of Nevada-Reno and completed high school at Douglas High School.