Nuria Corbi

Nuria Corbi currently serves as the Head of Quality & Food Innovation at Groots since October 2021. Prior experience includes a role in Product and R&D at Delectatech, Operations Manager at BLEN13 SL, Chef at N3 Tapas, and Pastry Chef at HOTEL LLEVANT SL. Additional positions included Banquet Waitress at Masia La Tartana and Kitchen Assistant at both Bo.tic and Les Cols. Nuria is pursuing a Master's degree in Quality and Food Safety at Universidad Católica de Ávila, building on a background in Culinary and Gastronomic Sciences and a Higher Technician degree in Kitchen Management from CETT_UB.