Groots
Nuria Corbi currently serves as the Head of Quality & Food Innovation at Groots since October 2021. Prior experience includes a role in Product and R&D at Delectatech, Operations Manager at BLEN13 SL, Chef at N3 Tapas, and Pastry Chef at HOTEL LLEVANT SL. Additional positions included Banquet Waitress at Masia La Tartana and Kitchen Assistant at both Bo.tic and Les Cols. Nuria is pursuing a Master's degree in Quality and Food Safety at Universidad Católica de Ávila, building on a background in Culinary and Gastronomic Sciences and a Higher Technician degree in Kitchen Management from CETT_UB.
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Groots
Groots is the first large-scale urban vertical farm in Spain. We grow all of our produce in controlled environments so that our plants grow with exactly what they need, no more, no less!Our system is 40x more productive than traditional agriculture per square meter, consumes 90% less water, eliminates the need for pesticides, fertilizers and longsupply chains.We grow our plants throughout the year, regardless of the seasons or the weather. Thus, you can enjoy local product at any place and time of the year. The agriculture of the future is already here. Groots mission is to grow healthy, local and sustainable food. Anywhere. Anytime.