Hamish Small

Hamish Small is an experienced professional in the hospitality industry, currently serving as the Training & Development Manager at Grossi Restaurants since July 2022. Hamish operates as a Wine Consultant through Consult Hamish since July 2017 and previously held roles including Group Sommelier and Sommelier at Peter Rowland from November 2017 to June 2022. Additional positions include General Manager at The Baths Middle Brighton, Operations Manager at The Point Albert Park and Steak Ministry Bar & Grill, Restaurant Operations Manager at Steer Bar & Grill, and Manager at Archies on the Creek. Hamish began a career at Crown Melbourne Limited as an Assistant Manager, contributing to a diverse range of operational and management roles within the industry. Education was completed at Westminster School from 1992 to 1999.