Patricia

Patricia Carolina Stultjens is a seasoned operations and quality management professional with extensive experience in the food industry. Currently serving as Operations Director at Group of Butchers since January 2018, Patricia has demonstrated leadership across various roles, including Operations Director at Bakkersland, where oversight of operations for eight industrial bakeries involved over 650 employees. Patricia's background includes significant positions such as General Manager at Fresh Cook and Project Manager at John Rannoch Food Group, focusing on turnaround management and organizational restructuring. With a strong foundation in quality assurance, Patricia has held roles that emphasized compliance and strategic quality planning at companies like Dalgety Food Holland and Von Pickartz Consultancy. Patricia's educational background includes a microbiological qualification from Dr Struyckeninsituut, attained between 1988 and 1992.