Priscilla Sanches

Priscilla Sanches is a QHSE Engineer at Group of Butchers since April 2022, bringing valuable experience from their previous role as a PhD student at Ghent University from April 2021 to April 2022. Priscilla also served as a Food Quality Assistant at De Keurslager from October 2017 to August 2018, where responsibilities included facilitating food safety risk management and analyzing food safety registrations. Priscilla holds a Master's degree in Food Science and Technology from KU Leuven (2018-2020) and a Bachelor's degree in Agricultural and Food Products Processing from Anton de Kom University of Suriname (2014-2017).