Laure-Marine Gaillard

Laure-Marine Gaillard has a diverse work experience in various roles and industries. Laure-Marine currently serves as the Head of Product Marketing - Retail and Private Banking - Insurance, savings and investment products at Groupe BPCE since October 2021. Prior to this, they were the Lead Product Marketing Manager - Banking and Payments at the same company from September 2020 to October 2021.

In 2020, Laure-Marine worked as a Freelance Copywriter. Before that, they were the Lead Product Manager - Banking and Payments at Ditto Services from July 2019 to September 2020. Laure-Marine'sresponsibilities included team management, application redesign, and conducting focus groups and tests.

From May 2016 to July 2019, Laure-Marine was the Product Marketing Manager - Banking and Payments targeting small businesses and millennials at BOURSORAMA. During their 11 years of experience in bancassurance, they focused on applying their management, innovation, and project realization skills while emphasizing customer needs and profitability.

Laure-Marine also gained experience in General Inspection at Société Générale from September 2015 to May 2016. Before that, Laure-Marine held multiple roles at Banque Populaire des Alpes, including Conquest and Partnership Manager, Product Manager, and Marketing Analyst.

Laure-Marine'scareer began as a Commodities Broker South West of Spain at Rolly from September 2010 to August 2011. Laure-Marine then worked as an Account Manager at CIC from September 2008 to September 2010.

Overall, Laure-Marine Gaillard has demonstrated a strong background in product marketing, project management, team management, and customer-centric approaches throughout their career.

Laure-Marine Gaillard studied Marketing Digital, Design thinking, and UX at ESSEC Business School in 2017. Prior to that, they completed a Master's degree in Science of Management, with a specialization in Marketing and Event Management, at KEDGE Business School from 2007 to 2010. In 2009, they pursued a Master's degree in Management/Administration at the Federal University of Rio Grande do Sul. Laure-Marine also attended Lycée Gay Lussac from 2005 to 2007, where they completed a preparatory program for entrance to BS. Additionally, they obtained a certificate in Agile Methods as a Product Owner in 2017. Laure-Marine is currently undergoing training in cuisine at CAP CUISINE.