Maxence Bordes

Maxence BORDES currently serves as Chef de Produit at Groupe Casino, specializing in the Saurisserie and Traiteur categories across various brand formats. Prior experience includes roles as Category Manager and Merchandiser at Monoprix, focusing on diverse product categories, and as a Junior Product Manager at Good Goût, where responsibilities included sales analysis and product innovation. A background in marketing is further demonstrated through positions at Café Moco PARIS and L'Oréal, as well as initial experience in sales and customer relations at CHANEL and Galeries Lafayette. Maxence BORDES holds a Master's degree in Marketing from NEOMA Business School and a Bachelor's degree in Luxury Marketing from EDHEC Business School.