Food processing cooperative group composed of 8,000 farmers and more than 5,500 employees. We are structured around : 

• 	an agricultural division (grain, agricultural supplies, seeds, vegetables, animal production and nutrition),
•	a fine food division with foie gras, jambon de Byonne, salmon, caviar, ... (Delpeyrat, Comtesse du Barry, Sarrade and Delmas), 
•	a poultry division from slaughtering and butchering through to marketing (Fermiers du Sud-Ouest with St Sever or Marie Hot brand),
•	a garden centre & mechanised agriculture division (a network of garden centres, a central purchasing facility and points of sale for mechanised agriculture).

The Group is made up of business sectors, enabling us to create added value for all activities while retaining excellent product quality at all levels. The Group also draws upon a Sustainable Development approach which is intrinsically linked to the cooperative and the practices of its 8,000 farmers.

Maïsadour has close to 160 industrial sites (silos, slaughterhouses, feed manufacturing sites, seed factories, etc.), established across the South-West of France. 

Our establishments and subsidiaries abroad (Ukraine, Spain, Germany, Morocco, etc.) also enable us to strengthen and sustain outlets for our farmers. More than 100 points of sale (Delpeyrat and Comtesse du Barry, etc.) complement our establishments both in France and abroad.

Food & Beverage

Agriculture & Farming

Groupe Coopératif Maïsadour

Daniel Peyraube

Jean - Luc Blanc Simon

Christophe Bonno

Stéphane Gautier

Anne - Sophie Vieira

Perret Claude

Nicolas Gemain

Guillaume Hourcade

Vincent Robin

Pierre Flye Sainte Marie

Jean - Louis Zwick

Christelle Forzy

Administrators

Directors and Executives

IT and Systems

Agronomy and Agricultural Management

Communication and Marketing Team

Human Resources Team

Management and Development Team

Teams at Groupe Coopératif Maïsadour