Pietro Barbera

Pietro Barbera is an experienced professional in the hospitality and seafood procurement sectors. Currently serving as an International Seafood Buyer at Groupe Mericq since January 2019, Pietro previously held management positions at Grand Hotel Des Ètrangers Siracusa and Mahara Hotel as Duty Manager. Early career roles include Front Office Manager at Hotel Baglio Basile and Alphotel Taller, as well as receptionist positions at various hotels including Eden Viaggi SpA and TH Hotel & Residence Sdn Bhd. Pietro's career began as a financial manager at Maccorp Group, while educational credentials were obtained from Università degli Studi di Palermo from 2002 to 2005.